Industry & Research


March 9, 1999

Raw Ingredients Qualitative and Quantitative NIR

Qualitative and Quantitative Near Infrared Spectroscopic Evaluation of the Raw Ingredients for Health Foods and Nutritionals By Dr. Jeff Golini, All American Pharmaceutical, 2376 Main Street, […]
January 2, 1998

Are Your Herbs Spiked? Part 1

Scope: An herbal extract should be made by using “Herbal Standards for Extractions”. This age old process is time consuming and expensive. The higher the % […]